Egusi seeds, known locally in Nigeria as melon, are a staple ingredient in West African cuisine. These nutrient-dense seeds deliver a subtle, earthy flavour and are traditionally ground into a fine powder to thicken soups and stews. Rich in protein, healthy fats, and minerals, egusi brings authentic depth to classic dishes like egusi soup whilst adding nutritional value to your meals. A versatile pantry essential for home cooks seeking genuine African flavours.
